Gluten Free Pumpkin and Raisin Spice Cookies Recipe – A Sweet and Spicy Delight

Gluten-free baking is a delightful art, weaving together flavors and textures to create delectable treats for all to enjoy, irrespective of dietary restrictions. In this guide, we will whisk you through the aromatic, scrumptious world of pumpkin and raisin spice cookies. Perfect for the autumnal season or year-round, these sumptuous morsels are not only free from gluten but also offer a healthy twist on a time-honored classic. Gather round, gluten-free foodies, and budding bakers alike — it’s time to indulge in a recipe that’s deliciously different.

The Origins of Pumpkin and Raisin Spice Cookies

Before we set to baking, it’s important to appreciate the cultural and gustatory traditions that birthed these delightful cookies. The very phrase “pumpkin spice” evokes warm hearths and cozy kitchens, with roots dating back to North American colonial times. The beguiling blend of cinnamon, nutmeg, and cloves was initially paired with pumpkin for pies that quickly became a fall favorite.

The addition of raisins to this classic cookie formula adds a chewy sweetness that melds beautifully with the pumpkin. Both of these star ingredients are no slouch in the nutrition department either — pumpkins are packed with fiber and an array of vitamins and minerals, while raisins are an excellent source of antioxidants.

Step-by-Step Recipe Guide


  • 2 1/2 cups gluten-free all-purpose baking flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 1/2 cups raisins
  • 1 cup chopped nuts (optional)


  1. Preheat your oven to 350°F (175°C). Prepare your baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and pumpkin puree.
  4. Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. Fold in the raisins and nuts, if using.
  5. Drop the dough by rounded spoonfuls onto your prepared baking sheets. Bake for 15 to 18 minutes, or until the edges are golden. Cool on wire racks.

Health Benefits of Gluten-Free Ingredients

The switch to gluten-free ingredients is often driven by dietary requirements, but it also introduces a range of health benefits. This recipe, with its use of gluten-free all-purpose baking flour, ensures a smoother digestion for those with celiac disease or gluten sensitivities. Additionally, the incorporation of pumpkin and raisins provides a wealth of nutrients.

Gluten-free flours generally contain more fiber and protein than all-purpose flour, with almond flour offering a boost of healthy fats, coconut flour’s high fiber content, and oat flour’s beta-glucans that can aid heart health. The natural sweetness and chewy texture of raisins also mean less sugar needs to be added, supporting overall nutritional balance.

Tips for Baking Success

Gluten-free baking can be a touch more challenging due to the absence of gluten’s binding properties, but with mindfulness and skill, you’ll craft perfect pumpkin and raisin spice cookies time and again.

  • Blend Flour Mixes: When using premade gluten-free flour mixes, remember to blend different types for a better consistency and flavor balance.
  • Chill the Dough: For a loftier cookie, refrigerate the dough for at least 30 minutes before baking.
  • Mind the Mix: Don’t overmix your batter; this can result in a tough, dense cookie. Mix until just combined.
  • Check for Doneness: Gluten-free cookies can be finicky, so watch closely toward the end of baking to avoid overdone treats.
  • Cool Correctly: Allow your cookies to cool on the baking pan for a few minutes before transferring to a wire rack to cool completely.

Community Engagement Section

Now it’s over to you, intrepid bakers! We’d be thrilled to see your take on these tantalizing cookies. Share your baking chronicles, tips, and mouthwatering images on social media using the hashtag #GFSpiceCookies. Connect with fellow enthusiasts and exchange ideas. Gluten-free baking is a community affair, and your participation adds an extra sprinkle of flavor to the mix.


Gluten-free baking is a voyage of discovery, and these pumpkin and raisin spice cookies are a buoyant beginning. They demonstrate that health-conscious eating can be an adventure in deliciousness. With careful ingredient selection and thoughtful preparation, gluten-free baking can compete with — and often surpass — traditional recipes in taste, texture, and enjoyment.

Accessibility and inclusion in the kitchen are key. Whether you’re baking for yourself, a family member, or a friend, creating dishes that cater to everyone is not only noble but an act of shared joy. Each cookie is a small, sweet gesture that says, “You matter, and I baked this for you.”

Step into the kitchen, gather your ingredients, and prepare to be enveloped by the comforting fragrance of these gluten-free delights. Your taste buds will thank you, and your heart will be full from the shared experience of savoring homemade treats, lovingly crafted.

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Meet William

Welcome to my website. I’m Will and I created, to help people who are new at cooking. I love BBQing, home-style meals, healthy cooking, meal prep, and building connections.