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Enchiladas are a fantastic choice for a satisfying meal with their delicious fillings and zesty sauces. Originating from Mexican food, these rolled tortilla delights add a burst of flavor to any dining experience.
Now, the question is: What should you serve alongside these mouthwatering dishes to create a well-rounded and enjoyable meal? The art of pairing sides with beef or chicken enchiladas involves complementing their flavors and creating a truly delightful dining experience. With a careful selection of accompaniments, you can enhance the entire meal and leave everyone craving more.
This blog post provides mouthwatering ideas on what to serve with enchiladas, ensuring a truly satisfying and flavorful meal. So, let us get started.
What to Serve With Enchiladas
When it comes to savoring a serving of enchiladas, selecting the accompaniments can elevate your meal to new heights of enjoyment. These rolled tortillas merit impeccable companions that will contribute to a gratifying dining experience. Here are a variety of choices for you to contemplate:
Chips and Salsa
Treat yourself to a favorite that you simply can’t say no to. Enjoy the pairing of tortilla chips and flavorful tangy salsa. The satisfying crispiness of the chips perfectly matches the zesty salsa flavors. Whether you lean towards a milder or spicier salsa, get ready to embark on a snacking experience.
Guacamole
Savor the smooth richness of avocado as it brings a burst of taste to your enchiladas. The creamy texture of guacamole perfectly complements the flavor of the enchiladas. It is a dip and offers a good amount of healthy fats and important nutrients. Therefore, remember to accompany your enchiladas with some guacamole for an enhanced dining experience.
Chorizo Dip
If you want to elevate your meal experience, Chorizo dip is definitely the way to go! This delightful and indulgent dip brings a burst of mild flavors. It’s crafted with chorizo sausage, gooey cheese, and an array of seasonings, making it the ideal accompaniment to enchiladas.
Beans and Rice
Beans and rice are a must-have in Mexican cuisine. They add a comforting and satisfying touch to your enchilada dinner. The smoothness of Mexican rice and the hearty flavor of beans come together beautifully, making this combination a wholesome addition to any plate.
Refried Beans
Refried beans are a classic side dish for enchiladas. With their creamy texture and deep flavor, they are the perfect addition to your meal. Despite their misleading name, these beans are not actually fried twice. Instead, they are cooked until soft and then mashed to perfection.
Instant Pot Ranchero Charro Beans
This delicious recipe brings together pinto beans, bacon, sausage, tomatoes, and a delightful blend of spices. When cooked in an instant pot, these ingredients create a dish bursting with savory flavors. The instant pot’s fast and thorough cooking process ensures that the beans turn out incredibly tasty. These mouthwatering beans are an accompaniment to any meal, enchiladas, as they provide a scrumptious filling.
Fiesta Saffron Rice Recipe
Picture rice that isn’t just white. A stunning shade of gold because of saffron, a spice. This rice is light. Has an aroma thanks to the saffron. It’s like a celebration on your plate, bringing color and a delightful, distinctive taste. It pairs wonderfully with enchiladas since it acts as a companion that elevates the appearance and flavor of your meal more.
Chipotle’s Cilantro Lime Rice
If you’ve eaten Chipotle, you know that it is savored with rice. The rice is prepared with a texture. Then, combine with finely chopped cilantro, fresh lime juice, and a touch of salt. It offers a tanginess and freshness that beautifully complements the flavors of enchiladas. The addition of cilantro brings forth a flavor that tantalizes your taste buds. It’s truly a way to elevate your dining experience and add some excitement to your meal.
Creamy Black Beans
These beans are smooth and creamy because they’re cooked until soft and then mashed. They’re like a comfy, cozy blanket for your enchiladas. Even though they’re mild and soft, they give a lot of good stuff to your meal, like protein: their creamy texture and gentle flavor balance out the intense flavors in enchiladas.
Gallo Pinto
This dish comes from places like Costa Rica and Nicaragua. It’s a mix of rice and black beans cooked with onions and peppers to make it taste awesome. The beans make the rice flavorful, and the other stuff adds a bit of crunch and sizzle. It’s like a combo of different tastes and textures that fit well with enchiladas. It’s kind of like having a little fiesta right on your plate.
Mexican Street Corn Salad
This Mexican salad is inspired by the yummy corn you might find on the streets in Mexico. They took that delicious corn and turned it into a salad. Mix the corn with creamy stuff like mayonnaise and add tangy lime juice and chili powder. It’s a mix of sweet, creamy, and spicy, all in one bowl. This salad gives a taste of the Mexican street food vibe and goes excellent with enchiladas.
Cactus Salad
Yes, you read that right, cactus can be in a salad. In Mexico, they use a cactus (also called nopales) in cooking. They slice it up and mix it with tomatoes, onions, and fresh cilantro. Don’t worry; the cactus doesn’t taste prickly! It’s crunchy and a bit like a green bean. This unique salad adds a fresh, crunchy element different from your regular salad.
Apple Jicama Slaw
Imagine a refreshing salad, that’s the apple jicama slaw. Jicama is a crunchy, slightly sweet root vegetable, and when you mix it with crisp apples, it’s like a cool and crispy combo. They usually add a zingy dressing that wakes up the flavors. This slaw is like a breath of fresh air on your plate and goes well with the bold taste of enchiladas.
Cucumber Radish Salad
This salad is like a team of freshness. Cucumbers are super refreshing, and radishes have a bit of a spicy kick. When you put them together, along with some lime juice and maybe a hint of salt, you get a salad that’s like a crisp and zesty adventure. It’s light and adds a nice crunch to your enchilada meal.
Mexican Air Fryer Corn
Corn on the cob gets a makeover in this recipe. They use an air fryer to cook the corn so it’s crispy and golden. Then, they add yummy stuff like cheese, chili powder, and a squeeze of lime. This Mexican dish is like regular corn’s fancy cousin. The flavors are bold and exciting, and it’s a fun way to enjoy corn that’s different from the usual. This side dish is like a party for your taste buds and pairs well with enchiladas.
Conclusion
Indulge in a world of flavors with these accompaniments that will elevate your enchilada experience to levels. From the mouthwatering street-style corn that will leave you craving for more to the cactus salad that adds a twist, each dish brings its own special flair. Whether you desire creamy, crispy, tangy, or spicy sensations, there is something to satisfy every taste bud. These side dishes will transform your enchilada meal into a celebration filled with an array of colors, diverse textures, and unforgettable moments. So, as you relish the taste of enchiladas, remember that these delightful sides are here to enhance your journey and create memories.
FAQs
What do you serve with enchiladas?
Enchiladas become more delightful when served alongside accompaniments. There are options to elevate their flavors. Some popular choices include rice, beans, salads like sweet potato salad, and condiments such as guacamole and salsa. These side dishes harmoniously complement the taste of enchiladas, enhancing the satisfaction of your meal.
How do Mexicans eat enchiladas?
In Mexico, it is common to enjoy enchiladas with a side of rice and beans. These delicious tortilla rolls can be enhanced with mouthwatering sauces, like salsa verde, melted cheese, sour cream, and sometimes onions. They pair well with various Mexican dishes, and each region has its own special touch to them. The key idea is to relish the combination of fillings and toppings wrapped in the tortilla rolls.
Is enchilada good for your diet?
Enchiladas are a nutritious choice to incorporate into your diet. To make them even healthier, choose proteins, vegetables, and whole-grain tortillas. It’s essential to be mindful of portion sizes. The ingredients used to maintain a meal. While some enchiladas may contain calories, it’s perfectly fine to enjoy them in moderation as part of a rounded eating routine.
Which is better for enchiladas?
When it comes to enchiladas, the ideal selection depends on your preference. You can choose from fillings, such as chicken, beef, cheese, or vegetables. Additionally, the sauce you opt for. Whether red or green. Adds flavors to the dish. If you’re aiming for an alternative, you may want to consider using whole-grain tortillas and reducing the quantity of cheese or sour cream. Ultimately, it all boils down to what brings you pleasure and aligns with your choices.